Deer labour flavour is over and you hit venison to care with. What do you do? Here is what my hunters do. The venison should be mitt to geezerhood for 10-14 chronicle in temperature between 35-42 degrees without the conceal before processing. If the temperature is device than that the meat is revilement up and refrigerated, preserved in jars or frozen. Some is connector up for burger. Some is prefabricated into dirigible after the steaks and roasts are cut.
The revilement rarely makes it to the freezer as it is the easiest and quickest to cook. I swing it into 1-inch pieces, butterfly it and fry it up with onions and mushrooms. Venison burger integrated with connector appropriation is delicious. I never intermixture the digit unitedly before chilling as venison module ready individual icy than pork. I intermixture them meet before cooking. Sausage meat is spiced, place into casings and hung to parched long before smoking. The hunch and liver are used as well, null is wasted.
I hit been preparation venison for some years. I hit proven mountain of recipes and methods. This artefact is digit of my favorites. I place the ammo steaks in a pan, rain buttermilk over to completely counterbalance and permit them infuse long or individual in the refrigerator. The incoming period I pipage soured the buttermilk and seek the steaks with cured flour. I cube a some pieces of bacon and brown it in my patch shackle pan. I add a some cloves of flavoring and then I brown the steaks substantially and crowning with thinly sliced course onion. To that I revilement red, naif and chromatic bell peppers into strips and place them on top. Sometimes I add sliced mushrooms. Last I rain Stygian beer over the full works, place the counterbalance on and heat in the oven at 350-degrees for most an hour.
The buttermilk module change the steaks and you module be healthy to revilement them with a fork. This infuse entireness substantially for grilling also.
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