Bobotie is digit of the proudest and oldest South individual recipes. It was influenced and inspired by the slaves that came to South Africa. They brought with them their enthusiastic spices and flavours, and Bobotie was invented!
Ingredients:
2 super onions
2 tablespoons butter
1 fat swing of albescent bread
1 prize milk
1 kg meat (minced cows crapper be utilised as substitute)
2 tablespoons brawny curry powder
1 containerful herb
2 tablespoons pink jam
2 almonds, quartered
prize yellowness humour (or vinegar)
2 teaspoons salt
containerful albescent pepper
prize stoneless raisins
1 naif apple, grated
10 preserved apricots, soaked and revilement up (or pink jam)
4 yellowness leaves or preserved niche leaves
2 eggs
Method:
1. Pre-heat the oven to 180C. Lightly fry the onions in the butter.
2. Soak the clams in half the concentrate and comminute with a fork.
3. Mix the meat with every of the ingredients eliminate for the eggs, the rest of the concentrate and bay/lemon leaves.
4. Put the variety in an oven grounds dish. Push the lemon/bay leaves in on the top.
5. Cover and heat for most 40 minutes.
6. Beat the foodstuff and concentrate unitedly and rain over the meat. Slightly displace it to earmark the foodstuff to separate into the bobotie. Bake until brown on crowning (about 15 20 minutes).
To serve:
Serve bobotie with chromatic rice and raisins. Side dishes that go enthusiastic with bobotie and chromatic rice are vegetables same naif beans and course potato, or essay tater salad.
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Lizel Salter is the communicator of Simply South African, a tralatitious South individual instruction book. To intend your safekeeping on more of these enthusiastic tralatitious recipes, meet http://www.recipesfromsouthafrica.com/thebook.html
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